[postlink]http://h2vbox.blogspot.com/2009/10/how-to-make-food-dish-rom-pigs-head.html[/postlink]http://www.youtube.com/watch?v=nByH6yPWYj8endofvid
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Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine.
Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
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[starttext]
Chris Cosentino, executive chef of Incanto and founder of Boccalone, loves to use cuts of offal in his cuisine.
Here, Chris uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa.
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